22 Dec Merry Christmas
We would like to thank all our loyal customers through this difficult year and wish them a Merry Christmas and hopefully a better 2021...
We would like to thank all our loyal customers through this difficult year and wish them a Merry Christmas and hopefully a better 2021...
Have you thought about a butchery lesson? Come and join us to learn how to butcher a pig or lamb. You get to take home the meat you have prepared . ...
It was lovely to see Saffron Walden's Christmas festivities start yesterday with the Christmas lights being turned on. ...
We are selling locally sourced Venison, Partridge and Pheasant. Perfect for the upcoming cold weather . Take a look at the recipes for : Spiced Braised Venison with chilli chocolate Pheasant with cider and bacon ...
We are now selling gift vouchers. #greatgiftideas #buylocal #supportyourlocalbutcher ...
Ingredients 1 tsp olive oil 25g butter 4 chicken legs 1 onion chopped 2 garlic cloves, crushed 200g button or chestnut mushrooms 225ml red wine 2 tbsp tomato purée 2 thyme sprigs or a tablespoon of dried thyme 500ml chicken stock Method Heat 1 tsp olive oil and half of the 25g butter in a large lidded...