Local Butcher
-1
archive,category,category-local-butcher,category-115,bridge-core-1.0.6,ajax_fade,page_not_loaded,,qode-theme-ver-18.2,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
 

Local Butcher

We are selling locally sourced Venison, Partridge and Pheasant. Perfect for the upcoming cold weather . Take a look at the recipes for : Spiced Braised Venison with chilli chocolateĀ  Pheasant with cider and bacon  ...

The weather outside is frightful!!! Why not make a warming steak & ale pie? FOR THE FILLING 1 kg/2lb 4oz braising steak, cut into matchbox-sized pieces 3 tbsp plain flour 3 tbsp olive oil 300ml/Ā½ pint brown ale 2 garlic cloves, roughly chopped 2 onions, roughly chopped 250g/9oz carrots, roughly chopped 2 sticks celery,...

A fabulous gift experience for those who would like a hands-on lesson in meat and traditional butchery skills. This is an opportunity for you to try your hand at light butchery and learn more about where your meat comes from, pick up a new skill...